Huge congratulations to Diane Davies from Gillingham who won the BV’s Local Flavours Hamper and is now set for a very Merry Christmas with family and friends
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We would just like to extend our heartfelt thanks to all the wonderful local producers listed below who generously contributed to fill the hamper:
Feltham’s Farm – Cheese coffer
Meggy Moo’s Dairy – selection of milk, cream and butter
Tack Room Distillery – London dry gin
Ajar Of – selection of preserves and a Christmas Pudding
Wild & Game – Luxury pate gift set
Chococo Chocolates – Large festive chocolate collection
The Book And Bucket Cheese Company – Classic hamper
Weymouth51 – selection of sauces and preserves
Little Waddon Vineyard– a bottle of Three Summers 2018 Brut
Stony Groves – Zesty Kampot Spice Blend and Spice Mill
The Watercress Company – watercress plus vouchers
Brace of Butchers – Joint of beef
Honeybuns – selection of cakes and biscuits
Shroton Fair Gin – Zummit Dry
Virginia Hayward Hampers – one very large wicker hamper!
Rawston Farm Butchery & Shop – Christmas Cake
Christines Puddings – Christmas Pudding
Please don’t forget to support your local producers and businesses this Christmas, now more than ever they need us!
THANK YOU!
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*Don’t forget to keep your eyes peeled for our fabulous new Local Flavours column in the January issue written by Fanny Charles*
** And… if you love a competition, we will have many more for you in 2024!
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