Once they whispered, now they sing – Sadie Wilkins uncorks the ancient island grapes putting Greece firmly back on the world wine map
A sun-drenched Greek island, waves gently lapping the shore, a glass of crisp Assyrtiko in hand, a plate of grilled sardines on the table … Sounds like heaven, right? Well, let me tell you – Greek wines are not just holiday nostalgia, they’re serious contenders in the global wine scene. And in 2025, they’re hotter than ever!
Native grapes
Greece has been making wine since … forever. Think Dionysian revels, ancient symposia (the original wine tastings, but with more toga action), and Venetian trade routes carrying sweet Malvasia across medieval Europe.
But while the history is rich, the real excitement lies in the modern Greek wine industry. It’s evolving fast, shaking off old stereotypes, and producing wines that can stand proudly beside the world’s best. One of the reasons for this resurgence?
Indigenous grape varieties.
Unlike some regions that have fallen into the Chardonnay-and-Cabernet-only trap, Greece is embracing its native grapes – many of which are delicious, unique and nearly lost to history. Malagousia, once on the brink of extinction, is now flourishing. Robola from Kefalonia is making waves. Xinomavro from Naoussa is proving itself Greece’s answer to Nebbiolo. The list goes on.
The next Santorini?
Speaking of Robola – keep an eye on Kefalonia. This Ionian beauty is quietly rising as a wine powerhouse, with its limestone-rich soils producing some of the most vibrant and elegant white wines you’ll taste. With top-notch winemakers pushing the boundaries, Kefalonia is poised to be the next Santorini in a few years. Mark my words: Robola will be the name on every wino’s lips soon.
A wine for every island
One of the best things about Greek wine? Every island has its own distinct character, and its wines reflect that.
Santorini is all about mineral-driven Assyrtiko, with its crisp acidity and volcanic intensity.
Crete is flexing its muscles with fragrant Vidiano and age-worthy Liatiko reds.
Tinos, a lesser-known gem, is producing boutique, organic wines that are absolutely worth the hunt. The Peloponnese gives us Agiorgitiko, a gorgeously perfumed red with serious ageing potential.
And let’s not forget Greece’s sweet side – Muscats from Samos and aged Mavrodaphne from Patras bring a taste of history with every sip.
Greek wines in the UK – no longer a hidden secret.
Now, I wouldn’t be waxing lyrical about Greek wines if I didn’t believe in them myself. As the UK’s best indie wine retailer (cough if I do say so myself), I’ve been expanding our Greek wine selection every year – and let me tell you, people love them. Whether it’s a crisp, nervy Assyrtiko, a rich and spicy Agiorgitiko or a floral Malagousia, Greek wines are hitting the spot for adventurous drinkers looking for something different but exceptional.
So, if you haven’t yet dipped your toes (or taste buds) into the wonderful world of Greek wine, 2025 is the year to do it. Trust me – your palate will thank you. Yamas!
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