Category: Dorset Food & Drink

Raspberry jam

I think a homemade jam makes any cake or scone taste incredible – I will often go that extra mile when making a cake...

The hobby that got out of control : Local Flavours

Fanny Charles talks to James and Lucy Smart, who are celebrating ten years of running one of this country’s finest charcuterie businesses‘It is easy...

It’s the official pre-show magazine for Frome Cheese Show!

We’re excited to bring you the very first official pre-show magazine for Frome Agricultural & Cheese Show! It's been a special one for us...

Dorset’s finest at the Love Local Trust Local Awards

On 3rd September, more than 150 people gathered in the splendid Members Pavilion at The Dorset County Show to celebrate the 4th annual Love...

Rose and matcha cake

This recipe started out as a bit of an experiment but has now become a reliable go-to if I am looking for something summery...

Put a tiger in your tank! | Local Flavours

Wilfrid Shon is making some of the best gin in the world in a Dorset farmyard – and its Asian kick has its roots...

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Chris Wald’s insider’s guide to Team Tizzard at Cheltenham

We have been so lucky to finally enjoy some spring-like weather over the last couple of weeks – it always comes as a welcome...
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March issue is HERE!

In a remarkable interview, Rachael Rowe spoke to Eddy Scott in Kyiv about his road to recovery – and how he’d do it all...

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