Category: Dorset Food & Drink

Salmon teriyaki bites

This is a simple and oh-so-tasty summer dish, combining the delicious umami flavours ofsoy and miso with the decadence of honey and sesame. You...

Brie-lliant Success

When Peter Morgan began making cheese, he sought the advice of people who had more than 120 years experience in the industry between them....

Feltham’s Farm is sweeping the (cheese) board

Feltham’s Farm Organic Cheeses has clinched the title for Best Organic Cheese at the Artisan Cheese Awards 2024 with its renowned La Fresca Margarita,...

Meet Pepé, the baby truckle

Carolyn Hopkins learned her trade as a cheesemonger with Charlie Turnbull at the still-missed Turnbulls Delicatessen and Cafe in Shaftesbury. Now she takes her...

We make the best cheese

It’s not jingoism or an idle boast – these days British cheese-makers are doing brilliant and exciting things (and we still have the best...

Churros!

A much-loved sister to the doughnut, Churros seem as though they’re probably just as fiddly to make. But in reality, Churros are a breeze!...

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Joe Tizzard on Cue Card, the Gold Cup and a Guinness or two

Ahead of the Cheltenham Festival, editor Laura spoke to the ultimate insider Joe Tizzard: from festival memories to Gold Cup predictions, he shares his...
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Dorset and Somerset Air Ambulance celebrates 25 years of saving lives

From farm accidents to heart attacks … here are the stories of some of the many people who owe everything to the ‘hospital in...

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