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Ansty Circular via Cheselbourne, taking in Gallows Corner, and the Dorset Gap | 9.7 Miles | Dorset Walks

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Every month in the Blackmore Vale Magazine we publish a walk in the beautiful Dorset countryside. Not always in the heart of the Blackmore Vale perhaps, but always within reach for a day’s walk.

What is unique about these walks is the fact that we have created and then walked them all ourselves! We always aim to create interesting, unpopulated routes with as little road use as possible and of course as many beautiful views as we can squeeze in.

You can always see the routes we take and follow them yourself via the Outdoor Active App – see all our routes here. – Click on contents tab.

We usually aim for between 10 – 15 miles, although due to many requests and to keep everyone happy we have now added some shorter routes between 5 – 10 miles in length.

Above all, we hope you enjoy reading about the walks that we do and enjoying the pictures of course, but if you are taking them on yourself, we would love to receive your feedback on how you found the individual route and any suggestions you might have. Oh and of course we would love to receive your pictures to share as well!

Ansty Circular via Cheselbourne

Link to the full route (free to download) on the outdoor Active here: We use the (we think great value) premium paid for subscription (under £2 per month) to gain access to all the full OS maps, however the free version of the app is still excellent.

Ansty Circular via Cheselbourne Walk Map
Map preview of the full Ansty Circular walking route in North Dorset

An easliy navigated and rewarding route with big skies and wide views, plus a smattering of ancient green lanes, utterly beautiful.

Ansty Circular via Cheselbourne
Slowly summiting the hill on the path away from Cheselbourne

The stunning Dorset Gap is always worth the climb up, however you can always reverse the route if you don’t fancy the climb up at the end of the walk.

One of our favourite spots on the walk, on the cross dykes above Higher Melcombe, looking across Lyscombe Bottom.

Ansty Circular via Cheselbourne

Pausing for an intake of breath after a stiff (fairly short but sharp) climb up Coombe Hill.

Ansty Circular via Cheselbourne

Ancient green lane to Gallows Corner ( a perfect bit of dappled shade if walking on a sunny day) a spot where five tracks meet.

On the hill after just leaving Binghams Melcombe.

Autumn has arrived

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Autumn has arrived, and along with it the myriad reds, yellows, coppers, browns and golds we associate with this most glorious of seasons. And from beneath the fallen leaves, mushrooms and toadstools emerge, popping up here, there, everywhere, erupting from the earth as though by magic. The appearance of these mysterious fruiting bodies has been a little later this year in North Dorset, than last – due in part I imagine to a dry(ish) September – but they’re making up for lost time now.

Hedgerows, too, are laden with seasonally coloured fruits and berries; crab apples, hollies, hips, haws, sloes, to name but a few; all providing welcome forage for wild creatures as they make their preparations for the cold winter months ahead. And, of course, there are nuts. This has been a wonderful year for nuts, not least, acorns. A single Oak tree can produce up to 90,000 acorns each containing large amounts of proteins, fats, carbohydrates and minerals; making them an important part of many wild animals’ diets. Small mammals such as mice and squirrels feed on them, as do birds and deer.

I find it impossible on my walks not to gather up pockets-full of fallen fruits, nuts and berries, as well as pretty coloured leaves, fir cones, seed heads, feathers, and anything else (bar fungi) that catches my eye. Usually I take my finds home, filling our windowsills with objects more beautiful and unique than anything I could ever find in a shop, but sometimes I use them to create Nature Mandalas (a form of nature art) which I leave by the side of a path or woodland clearing; for others to find, wild creatures to eat, or the wind to blow away.A mandala is a Hindu and Buddhist symbol, circular in design, representing the universe. You don’t need to be artistic to create a ‘nature’ mandala; just work from the inside outward, maintaining symmetry and balance, adding whatever you want until you are happy with what you have created, or have used up all your materials. So long as it is circular, there is no right or wrong way to make such a thing. Nature mandalas are such a beautiful way to revel in nature’s bounties, mark the changing of the seasons, and reflect on the passing of time. Maybe you’d like to give it a go? But beware… they can become quite addictive!

by Brigit Strawbridge
http://beestrawbridge.blogspot.com
Twitter: @B_Strawbridge

Share with us your Lockdown Survival Secret.

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I’m sure we’re all watching the news with all fingers and toes crossed that we’re not looking down the barrel of another major lockdown at some point in the coming months.
But no matter what happens nationally, I think we can all acknowledge that it’s not going to be a sociable winter, by any means.
We may not be banned from leaving our homes, but we are all clearly facing severe restrictions upon our social lives – and we’re all figuring out how to make that work for us.

But this time, we’re forewarned, aren’t we? We’ve already been round this merry-go-round once – so if we’re going to do it again (and this time in rubbish British winter weather too!), let’s go into it with our eyes open, and with a pack of yeast at the ready…

So we want your wisdom.

Last month we collected your COVID thank yous – and it was the most read part of the magazine, with thousands of people reading every single one, sharing individual messages across social media and spreading the simple heartwarming kindness of people.

So we thought why not do it again – only this time we don’t want your nominations, we want your 2020 learned wisdom.
We want to know what has really helped you this year.
Did you take up a new hobby – or actually was it dropping one that eased your mind? Did you find joy in Zooming with your friends? Or did you find a walk every day soothed your soul? Did you take on a new course, start a new exercise class, or were you one of the thousands who finally got a dog?

So – use the form below to share your tips. We’ll print as many as we possibly can, and of course there’s an option to remain anonymous if you wish. The point is we’re a community; so let’s share our collective learning this year – if something you have done or learned or shared could help just one other person in a lonely hour, then it’s worth it, isn’t it?
(and make sure you’re subscribed so that you get a copy of the magazine next Friday!)

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Official Media Partner for the Sherborne Business Awards

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Really excited to announce our partnership with the Sherborne Business Awards for local independent traders and businesses.

We’re massive supporters of Nigel Reeve of Marketing West, who fiercely believes it’s time to get business moving again and to start focusing on the positives – of which there are many in our local area. Did you hear Sturminster Newton on Radio 4 last week? Such a brilliant tone of optimism right here in our local Dorset towns.

Local independent businesses were consulted for the Sherborne Busienss Awards before a range of categories drawn up – and the awards ceremony will be a celebration of local business, not an excuse for a party!

The awards will be free to enter; and simple to enter. The entry form will be available on-line, and will take no more than ten minutes to complete.

AWARD CATEGORIES

  • Best Community Support (seen to be supporting other businesses or people during the recent issues)
  • Best Customer Service
  • New Business of the Year
  • Independent Business of the Year
  • Retail Business of the Year
  • Service Provider of the Year
  • Cafe /Pub of the year
  • Fine Dining Restaurant of the Year
  • Rising Star of the Year (16-25 year old either starting out in business or working within a business)
  • Business Leader of the Year
  • Overall Winner

Entry forms and entry conditions will be available from 1st November 2020.

Welcome to the Digital BV | Simon Hoare

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Could I first congratulate those who have worked so hard to make this ‘virtual’ BVM a reality. Rural North Dorset needs its local news and this new magazine will help to provide it. I wish it the very best of luck for its future.
I was delighted when Laura, as editor, asked me to contribute a monthly column. Whether her readers are as delighted we shall wait and see!

We are all familiar with the phrase ‘every cloud has a silver lining’. Covid has certainly been, and is being, a cloud hanging over our communities. While we should be relieved that the rates of infection, hospitalisation and death have been extremely low across Dorset we must not let up our guard as Covid continues to hover.
So, what is the silver lining in the Covid cloud? I would suggest that it is volunteering. We all know that there is a strong, ancient strand of self-sufficiency about rural living. Village and market town dwellers have a determination to get things done locally. We are inclined to roll up our sleeves and get on with
things. Vulnerable, shielding and many elderly residents of our far flung villages and towns have, in
very great part, survived because their local community put out a call for volunteers and they rallied
to the colours in significant number. Often anchored and co- ordinated by the town and parish councils or by Dorset Council, food has been delivered, medicines collected, welfare checked upon and support given.
In politics I often think that we should take note of the headlines that don’t have to appear – one such is ‘Mrs X left alone for weeks during Covid’ or worse ‘Mr Y died as a result of no help during Covid’. Of course, for many it has been a huge challenge and the impacts on physical and mental health are probably incalculable and yet to be fully felt. But, I think we can say that without volunteers the situation would have been a whole lot worse.
For what it is worth, and from the bottom of my heart, I thank all of those who have given of their time and energies to support those of our neighbours most in need. As your MP I often hear from voluntary organisations that their cohort of volunteers is dwindling, often due to age or health issues.
They worry as to whether their organisation will continue after they hang up their boots; that there is no one to pass the baton.
There will be many people who have volunteered for the first time during Covid because it was an emergency and it was all hands to the pump. Just as a dog is not just for Christmas, so volunteering isn’t just for emergencies. I have spoken to many people who tell me they have found the experience
extremely rewarding and a way of really integrating with their communities.
So, my prayer is that those who have found volunteering for the first time have been bitten by the
bug and look to continue playing their part. I would encourage local organisations to harness those new volunteers, welcome them, encourage them and get them involved. Our communities will be stronger and our local organisations will have new blood to carry them forward.

by SIMON HOARE MP

Simple Steps To Taking Your Small Business Online.

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Joanne Dewberry is an Author, Sage Business Expert and multi award-winning, 30-something coffee lover who lives in rural Dorset with her long-suffering partner and three children. When she isn’t writing or networking she is partial to a bag of crisps and a crime drama. Check out Joanne’s new book “Networking A Successful Small Business” which can be purchased via Amazon.

Joanne Dewberry

Joanne will be sharing her expertise with us every month, offering simple, easy tips and advice aimed at
small local businesses looking to grow in an ever- changing modern marketplace.


Yikes! Hasn’t 2020 been a bit unprecedented?
Coronavirus and lockdown made us think about our small business in ways we probably haven’t EVER
considered in the past when we are busy working in our business. We had to work out how to stay safe,
whilst still delivering great services and products without being able to leave our house. Come September
whilst things are easing with many industries trading face to face again there has been a huge shift within
your target audience’s shopping and leisure habits. Your small business needs to follow and adapt to this
change.

3 Easy Ways To Get Digital Today.

1. Networking:

The most important aspect for me during Coronavirus has been “networking” I even published a book about it! OK so going out to large group formal meetings are still few and far between but there are TONNES of other ways to keep connecting and building relationships with other business owners, potential customers/ clients and a larger audience. Make time weekly to chat online with others within your network, brainstorm and check-in. Utilise private Facebook groups, Twitter chats or forums. Pick up the phone, most of us will use our phones to do a vast majority of our business, but how often do you actually call someone and just catch up with a real person?

2. Facebook Live:

It’s not surprising that this feature has become a huge tool with just about everyone conducting their lives online. Dorset business, Made By Me Craft Parties started doing free craft-alongs using recycling from around the home aided by her two children. During lockdown, the popularity of these grew to over 24.4k views. Alexia was able to build trust and likeability, enabling her to then sell her products. Moving her business to an online shop not only opened up a new audience but stopped her from drowning in a pile-up of stock from cancelled parties and most important of all continued to generate an income.

3. Digital Advertising:

Fewer people are picking up traditional print publications, instead choosing to opt for digital magazines delivered straight to their inbox (*cough* – Ed), providing the reader with the best of the local community and the longevity of digital rather than being recycled by mistake. We have a programmed impulse to take action with digital communication, that you don’t get with print. When you read something online you are more compelled to share, engage or bookmark but also it’s always to hand right there on your phone. Small businesses are able to track conversions, traffic and convert leads easier and clearer than with print advertising.

By Joanne Dewberryhttps://joannedewberry.co.uk/

SCANLAN, Kieran

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Loving son and father, Kieran Scanlan,

Sadly died at his home on Sunday 13th September. The family would like to thank everybody for their kind messages at this sad time.

Stalbridge Residents Have Gone Wild

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If you’ve driven through Stalbridge recently, you’ve probably seen the ‘mess’ of the roadside verge. Local Caressence Roden explains what’s going on: 

We are a group of local residents who just love wildflowers and all they bring with them. That includes helping pollinators survive, encouraging birds and wildlife and easing our carbon footprint.

It’s surely a win win situation as we are sowing in public spaces so that everyone can enjoy them. We have a couple of road verges in the town, a central green area and under two of the Stalbridge signs as you drive out of the town. We hope that as our beds become even more successful, we will extend into other verges but for now, we have enough on our plates!

The idea came to us about a year ago and our Town Council decided they liked the idea and gave us some funding to start out. Having never done anything like it before, we knew we would have to learn as we went along….and we have! 

We had some real success with the seeds planted under the road signs and one of the verges and that was because they went into bare soil. The seeds that we sowed onto grass areas, even though we had mowed, scarified and raked, didn’t fair so well. 

So as autumn is the perfect sowing season for wildflower seeds, we hired a turf cutter, got some strong Wild Helpers onboard and got to work. 

We had 9 volunteers turn up on a sunny Saturday morning as once the turf had been cut, it had to be turned over and raked to get rid of the odd large stone and grass tuft. We sowed the seeds and now we hope for a damp autumn with an occasional frost to help them germinate.

The seeds we are using are UK seeds, authentically sourced, so that we can encourage and support the local wildlife. Seeds from abroad are often very pretty and cheaper but we are really trying to care for our own local environment, so UK seeds felt the right way to go.

We love to have other Stalbridge groups onboard with us and have Stalbridge Creative making knitted bees on stilts to hover amongst the wildflowers, The Gugg continues to help us in many ways and before lockdown we had planned to include our primary school in many of the activities. Even so, the children were able to pick up the ingredients needed to make seed bombs, so all wasn’t lost.

Please wish us well for next year….and look out for wildflowers as you drive around Stalbridge next year.

HOW TO MAKE A TASTY PLUM CRUMBLE

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As the nights draw in and the weather starts to get a little cooler, there is nothing more comforting than a homemade plum crumble, with its soft, baked fruit topped with a crispy and sweet crumble topping. Our beautiful English plums are in season from August to November and you can currently find locally grown plums in your local farm shops and greengrocers.

Image: Heather Brown

If you are looking for something slightly different to serve with your crumble then maybe try Dorset Dairy Co’s Cultured Cream. Taking the cream from their own semi-skimmed milk, they take the milk through a natural fermentation process to produce a thick, spoonable and slightly tangy cream. A spoonful of this next to your warm plum crumble would be work well with the sweetness of the crumble and sharpness of the fruit and a tasty alternative to double cream or custard.

You can find Dorset Dairy Co products in stockists across Dorset. thedorsetdairyco.com

HB_Plum Crumble Recipe_2020

Serves 4. Ingredients:

  • 100g soft butter
  • 100g plain flour
  • 100g oats
  • 100g demerara sugar
  • 1 large punnet of fresh plums
  • 175g of maple syrup
  • 1-2tbsp balsamic vinegar
  • 3 heaped tsp corn flour
  • pinch of salt

Method: Pre-heat the oven to 180fan/gas 6.

Cut the plums in half and lay them into an overproof dish, skins down. In a measuring jug, mix together the maple syrup, balsamic vinegar, salt and corn flour until there are no lumps from the cornflour. Pour over the plums and make sure they are evenly coated, squashing them into the liquid slightly.

Image: Heather Brown

In a bowl, with your hands, rub together the butter, the flour and the oats until you get a soft, crumbly mix. Place this mixture over the fruit, leaving a boarder around the edge so the fruit bubbles up the sides in the oven. Then sprinkle over the sugar.

Bake in the oven for 30-40 minutes until the top is a light brown and the fruit is bubbling.

By: Heather Brown