What happened on Barry Cuff’s Sturminster Newton plot in January

All images: Barry Cuff
We’ve spent far less time than usual on the plot this month, due to the combination of high rainfall, cold days and overnight frosts. On good days, work included hedge trimming, emptying last year’s tomato and pepper flowerpots in the greenhouse and spreading manure on any bare ground, including that between the remaining brassicas. A first cut of the grass paths was made mid month
We have continued picking leeks, cauliflower, carrots, parsnips, sprouts, winter radishes and oriental salad leaves as we wanted them. The salad leaves have survived the frosts, protected by fleece. We’ve noted more growth on the garlic than we’ve had in previous years.
From store, we still had potatoes, winter squash and onions, and peas, broad beans, French beans, sweetcorn and garlic in the freezer.
We made our first sowings of the year: seven varieties of sweet pepper in a heated propagator. More than 100 seeds of Masterpiece Green Longpod and Witkiem Manita broad beans in trays with a little heat. These will be transferred to the unheated greenhouse once they have emerged. We have also sown our sweet peas.

Potatoes
Over the last 30 years we have grown 56 different varieties of potatoes on the plot. Each year we try a few new ones alongside our tried and tested varieties. Many we have only grown once for various reasons – yield, disease resistance and ability to cope in dry years.
Those destined never to return include Apache, Casablanca, Mozart, Sentanta and Vales Sovereign.
- First earlies – For many years we’ve stuck with Lady Christl and Foremost.
- Salad – We have grown Charlotte for 23 years now – it’s an excellent salad spud.
- Second earlies – Marfona has performed well for us over many years.
- Main crop – Taking up around 75 per cent of the plot, we mostly grow three to four varieties. Sante we dropped a few years ago as it was prone to blacklegg. Picasso has been grown for 22 years – it’s a good yielder but is prone to wireworm. Rooster was another good variety which we grew every year from 2006 to 2022, but in the last two it had lower yields and smaller tubers.
- Two big changes this year are Caledonian Rose – we will grow four rows of this excellent red skinned variety, a good all rounder especially for roasting – and Desiree, a variety we grew in the past. We tried a few plants last year and it did exceptionally well, so we’ve decided to use it in place of Picasso

Every year we buy our certified seed potatoes from Mill House Nurseries at Owermoigne: this year there were more than 60 varieties to choose from. You simply walk the aisles of potatoes and help yourself to the varieties you require. They hold by far the widest range, and as far as we can see are the cheapest in the area.
Our choices this year are Maris Bard, Charlotte, Jazzy, Sagitta, Desiree, Caledonian Rose and five of each of Harmony, Harry and Java (all of which are new to us).